You'll never guess—we're whipping this salad up again for the third time!

1 small watermelon, cubed
1/4 cup fresh mint leaves, finely chopped
2 limes, juiced
2 tablespoons honey
1/4 teaspoon salt
Optional: feta cheese crumbles for garnish
Directions
1. In a large bowl, combine the cubed watermelon and finely chopped mint leaves.
2. In a small bowl, whisk together the lime juice, honey, and salt until well combined.
3. Pour the lime mint dressing over the watermelon and gently toss to coat all the pieces evenly.
4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the salad a final toss. If desired, sprinkle some feta cheese crumbles on top for an added creamy and tangy flavor.
Variations & Tips
For a twist on the traditional recipe, consider adding some sliced cucumbers or strawberries for extra crunch and flavor. You can also substitute honey with agave syrup or maple syrup if you prefer. If mint isn't your favorite, basil leaves make an excellent alternative, providing a slightly different but equally refreshing taste. To make this dish vegan, ensure any additional ingredients like feta cheese are also vegan-friendly.