You'll love this 7-layer recipe! It's a crowd pleaser!

Seven Layer Salad is a classic dish that I remember from every family gathering and potluck growing up in the Midwest. Its vibrant layers make it visually appealing and the combination of crisp veggies, creamy dressing, and savory bacon create a perfect balance of flavors. It's super easy to throw together, which makes it ideal for those of us who juggle a million things but still want to make something impressive for parties or a weekend barbecue.
This salad pairs wonderfully with grilled meats like chicken, steak, or pork chops. You can also serve it alongside a hearty soup or a lighter main dish like fish. The creamy textures and fresh veggies make it a versatile side that complements many meals. Don’t forget a good crusty bread to help scoop up all those delicious layers!
Seven Layer Salad
Servings: 10-12
Ingredients
1 head of iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1 cup diced cucumber
1 cup frozen peas, thawed
1/2 cup chopped red onion
1 cup shredded cheddar cheese