When these balls came out of the oven, the whole family scarfed down 3 trays!

There’s something magical about combining cheese and vegetables into a delectable, bite-sized treat. The Baked Broccoli Cheese Balls are a shining example of this magic, turning simple ingredients into a mouthwatering snack or side dish. Imagine crisp, golden-brown morsels with a creamy, cheesy center that burst with the freshness of broccoli. This recipe not only appeals to cheese lovers but also cleverly incorporates vegetables, making it an ideal choice for both kids and adults.

A Family Favorite Reimagined
This recipe brings back fond memories of family dinners where vegetables were a struggle to get the kids to eat. My own experience with broccoli cheese balls began when I wanted a way to make broccoli more appealing to my picky eaters. The first time I made these, they disappeared faster than I could count. The blend of cheese and broccoli, coupled with a crispy exterior, proved to be the perfect solution to the vegetable dilemma. Over time, this dish has become a cherished recipe in my home, representing a harmonious balance of taste and nutrition.

Ingredients
2 cups broccoli florets, finely chopped

1 cup breadcrumbs

1 1/2 cups shredded cheddar cheese

1/3 cup grated Parmesan cheese

2 eggs

2 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Cooking spray, for greasing

Instructions