We made dinner together tonight and it was so good we kept going back for more! My husband grabbed most of it.

There's something magical about combining creamy alfredo sauce with the nutty flavor of asiago cheese, all paired with tender tortellini and succulent grilled chicken. This dish brings together the best of Italian-American comfort food with a twist. Whether you're treating your family to a hearty dinner or looking to impress guests, asiago tortellini alfredo with grilled chicken is a sure crowd-pleaser.
This dish pairs wonderfully with a light, crisp green salad tossed in a simple vinaigrette to cut through the richness of the alfredo sauce. Garlic bread adds a touch of warmth and crunch, complementing the creamy texture of the pasta. For a refreshing finish, consider serving a chilled glass of white wine, such as a Sauvignon Blanc or Pinot Grigio.
Asiago Tortellini Alfredo with Grilled Chicken
Servings: 4
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste