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The delicious Vegan Yogurt Protein Cups are yummy. Furthermore, the taste of the yogurt is unsweet, and it has no gluten in it. Moreover, the combination of the items is based on plants, and it is a healthy recipe. The proteins are high in it, and it contains a lot of goodness. Enjoy it with the family, and it is a sweet and tasty vegan dessert recipe.
Tips for making this recipe:
Granola is a really quick and simple choice for the base, however occasionally it slides off the yogurt cups. If you would rather not have this, you might combine the granola with liquid sugar and nut butter to make a kind of cookie dough.
Vegan Yogurt Protein Cups
Ingredients:
Granola: 1/2 cup.
Protein powder: 1/2 cup.
Salt
Unsweetened yogurt: half cup.
Instructions:
Use plastic muffin paper to prepare twelve muffin cups.
Scoop a little amount of granola into the bottom of each muffin cup, using the palm to break up any big chunks.
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