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Evenly slice the tofu into pieces, then arrange them in an airtight container in equal layers.
After placing the box lid on, freeze them for a minimum of 12 hours.
taken out of the refrigerator and dried with a dish towel to remove any remaining moisture.
In a vessel, combine the tofu squares and the pickle juice and let sit for ten minutes. Combine the mustard and spicy sauce in a bowl.
Combine the flour, cornstarch, paprika, and salt, and then add the black pepper, and put the red pepper, in a small bowl.
After adding the oil to a big pan, place it over medium heat.
After taking the tofu out of the liquid, pat it dry with a kitchen towel to absorb any remaining moisture.
Next, brush it with the spicy sauce mixture after coating it with the flour mixture, and set it aside.
The coated tofu cubes ought to be added to the heated oil one at a time and fried for two minutes on each side.
Transfer it to the serving plate then sprinkle some salt over it and serve it with the buns and mayo etc.
Nutritional Facts:
Calories: 180
Carbohydrates 11g
Fat 9g
Protein 19g
Fiber 3g
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