Vegan Queso Recipe

Indulge in the creamy, cheesy goodness of this Vegan Queso Recipe that will have you savoring every dip. Say goodbye to dairy-based queso and welcome this flavorful plant-based alternative that is perfect for all your snacking and appetizer needs. Made with wholesome ingredients and a blend of savory spices, this vegan queso delivers the authentic taste and texture of traditional cheese dip without the use of any animal products. Whether you’re hosting a party, game night, or simply craving a tasty treat, this vegan queso is sure to be a hit among vegans and non-vegans alike.

Servings: Makes approximately 2 cups of queso

Ingredients:
1 cup raw cashews, soaked in water for 4 hours or overnight
1 cup unsweetened almond milk (or any plant-based milk of your choice)
1/4 cup nutritional yeast
1 tablespoon cornstarch or arrowroot powder
1 tablespoon lemon juice
1 tablespoon tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon turmeric powder (for color)
1/4 teaspoon cayenne pepper (optional, for heat)
Salt to taste
Chopped fresh cilantro or green onions, for garnish (optional)
Instructions: