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Start your day with a warm and nourishing Vegan Oatmeal Bake Recipe. This delightful dish combines the comforting flavors of oats, fruits, and warming spices to create a wholesome and satisfying breakfast. With its soft and chewy texture, this vegan oatmeal bake is perfect for meal prepping or enjoying a leisurely brunch. Packed with fiber, nutrients, and plant-based goodness, this recipe will keep you fueled and energized throughout the day. So, let’s dive into this delicious vegan oatmeal bake!
Servings: 6
Ingredients:
2 cups rolled oats (gluten-free if needed)
1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans)
1/2 cup dried fruits (e.g., raisins, cranberries, or chopped dates)
2 tablespoons chia seeds
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups unsweetened almond milk (or any plant-based milk)
1/4 cup maple syrup (or sweetener of choice)
1 teaspoon vanilla extract
Additional toppings: Fresh fruits, nuts, seeds, or a drizzle of maple syrup
Instructions:
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