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The Vegan Lavender Lemon Bars are a flavorful recipe. Furthermore, this innocent lavender taste makes them the ideal summer or spring treat. They have a simple cookie crust and plenty of fresh lemon juice. It is based on herbs, and it is free from gluten. The taste and the flavors are very yummy. Make this recipe at your family gathering and enjoy it with your dinner menu.
Vegan Lavender Lemon Bars
Ingredients:
Crust:
Salt.
Vegan butter: 1/2 cup.
Granulated sugar: 1/4 cup.
All-purpose flour: one cup.
Lavender lemon filling:
Culinary lavender: 1 tsp.
Soy milk: 1/4 cup.
Lemon zest: 2 tsp.
Turmeric.
Cornstarch: 6 tbsp.
Instructions:
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