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Indulge in the crispy and flavorful goodness of Vegan Egg Rolls, a plant-based twist on a classic Asian appetizer. These rolls are loaded with a medley of fresh vegetables, tofu for protein, and a harmonious blend of seasonings, all wrapped in a delicate spring roll wrapper. Perfect for dipping into your favorite vegan sauce, these Vegan Egg Rolls are not only delicious but also a delightful addition to any meal or as a crowd-pleasing party snack.
Recipe: Vegan Egg Rolls
Ingredients:
1 package of vegan spring roll wrappers
1 cup shredded cabbage
ONE cup julienned carrots
1 cup bean sprouts
1 cup firm tofu, pressed and diced
1/2 cup finely chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
ONE teaspoon sesame oil
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
Oil for frying
Nutrition Facts (Per Serving – Makes approximately 12 rolls):
Calories: 120
Total Fat: 4g
Saturated Fat: 0.5g
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 2g
Protein: 4g
Servings:
This recipe yields approximately 12 vegan egg rolls.
Instructions:
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