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Ingredients
for a 25x10cm| 10×4″ loaf
190g 1 1/2 cups white spelt or all purpose flour
20g 1/4 cup raw cacao powder
80g 1/2 cup muscovado sugar or coconut sugar
80g 1/2 cup light brown sugar
1 teaspoon baking soda
1/2 teaspoon sea salt
65g 1/3 cup coconut oil, melted, room temp
80ml 1/3 cup espresso
1 teaspoon vanilla extract
1 teaspoon white vinegar
240ml 1 cup water
Instructions
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