Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Transform a chuck roast into an unbelievably tender and flavorful meal with just 5 minutes of prep time. This recipe uses a slow cooker to do all the work, combining the roast with a blend of savory and sweet ingredients for a delicious, melt-in-your-mouth dish that's perfect for any occasion.
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Prep Time
5minutes mins
Cook Time
4hours hers
Total Time
4hours hers 5minutes mins
Servings
8
Calories
350 kcal
Ingredients
1x
2x
3x
2 pounds beef chuck roast: A versatile economical cut of beef that becomes tender when slow-cooked.
1 cup beef broth: Adds moisture and depth of flavor to the roast.
2 garlic cloves minced: Provides a robust, aromatic flavor.
4 tablespoons brown sugar: Adds sweetness to balance the savory ingredients.