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Once the sweet potatoes are cooked, remove them from the oven and transfer them to a serving dish.
Garnish the sweet potatoes with fresh parsley or cilantro, toasted pumpkin seeds, or a dollop of vegan sour cream, if desired.
Serve the sweet potatoes as a side dish alongside your favorite vegan entrees or enjoy them as a satisfying main course.
Nutrition Facts per Serving (approximate values):
Calories: 180
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 317mg
Total Carbohydrate: 28g
Dietary Fiber: 5g
Sugars: 6g
Protein: 2g
Note: The nutrition facts are calculated based on the ingredients mentioned in the recipe. The values may vary depending on the specific brands or variations of ingredients used.
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