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Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
4 large peaches, peeled and sliced
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup powdered sugar
2 tablespoons milk
1 teaspoon lemon juice
Instructions:
Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
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