Sugar-Free Delight: Banana Bread with Natural Sweetness

If you’re looking for a way to use those overripe bananas without adding sugar, you’re in for a treat. This sugar-free banana bread uses the natural sweetness of bananas and a few wholesome ingredients to create a delightful and healthy snack. Whether you’re cutting down on sugar or simply prefer a less sweet option, this recipe is both simple and satisfying.

Why Go Sugar-Free?
Using overripe bananas in your banana bread not only adds natural sweetness but also enhances the moisture and flavor of your bread without the need for added sugars. This makes it a healthier option that’s just as delicious.

Ingredients:
3 overripe bananas

1/3 cup melted unsalted butter or coconut oil

1 teaspoon baking soda

Pinch of salt

1 large egg, beaten

1 teaspoon vanilla extract