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Ingredients:
For the Banana Pudding:
1/2 cup granulated sugar
1/3 cup cornstarch
1/8 teaspoon salt
2 3/4 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Crunch Layer:
1 1/2 cups crushed strawberry-flavored cereal (such as Strawberry Crunch or similar)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For Assembly:
4-5 ripe bananas, sliced
Whipped cream (store-bought or homemade)
Instructions:
Prepare the Banana Pudding:
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Cook the mixture over medium heat, whisking constantly, until it begins to thicken and come to a boil.
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