Sporcamuss goes fragole: il dolce semplice ma delizioso!

INGREDIENTS

160 ml (⅔ cup) of panna intera
90 g (½ cup) of mascarpone
40 g (⅓ cup) of zucchero a velo
30 ml (2 cups) of coffee
1 round of pasta sfoglia
Wash the uova
Zucchero a velo
Fragole fresche, affettate