Spicy Seafood Stew

Ingredients:
1 lb mixed seafood (shrimp, scallops, and squid)

2 tablespoons olive oil

1 large onion, chopped

3 garlic cloves, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes

2 cups fish broth (no alcohol)

1 tablespoon tomato paste

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon smoked paprika