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Step 2: Prepare the Marshmallow Creme Layer
Beat the Cream Cheese and Marshmallow Creme:
In a separate mixing bowl, combine 4 oz. of softened cream cheese and 7 oz. of marshmallow creme. Use an electric mixer on high speed to beat the mixture until it is creamy and well incorporated.
Fold in the Cool Whip:
Gently fold the thawed Cool Whip into the cream cheese and marshmallow mixture. Continue folding until the mixture is smooth and uniform. This will create a fluffy and light layer to complement the chocolate pudding.
Spread the Marshmallow Layer:
Carefully spread the marshmallow and cream cheese mixture over the chocolate pudding layer in the baking dish. Use a spatula to smooth it out, ensuring it covers the pudding layer evenly.
Step 3: Freeze and Assemble
Freeze the Layers:
Place the baking dish in the freezer and let it set for a minimum of 6 hours. This will ensure that the layers are firm enough to slice and handle.
Slice into Squares:
Once the mixture is fully set, remove the baking dish from the freezer. Lift the layered mixture out of the dish using the foil or parchment paper. Place it on a cutting board and slice it into 16 equal squares.
Assemble the Sandwiches:
Place each square between two graham cracker squares. Press gently to secure the crackers to the filling. Repeat this process until all the squares are sandwiched.
Serve and Enjoy:
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