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Slowly add the cocoa powder to the melted coconut oil while stirring continuously. Stir until the mixture is completely smooth and there are no lumps of cocoa powder. If you prefer a sweeter taste, you could add a drop of natural sweetener like stevia, though this is optional.
Pour the Mixture:
Line a small baking tray or a flat plate with parchment paper. Pour the chocolate mixture onto the parchment paper, spreading it out with a spatula to your desired thickness.
Chill to Set:
Place the tray or plate in the refrigerator for at least 30 minutes to set. The coconut oil will harden, forming a solid chocolate bar.
Break Into Pieces:
Once the chocolate has set and is firm, remove it from the fridge and break it into pieces or cut it into bars.
Enjoy:
Your homemade, healthy chocolate is ready to be enjoyed! Store any leftovers in the refrigerator to keep them solid and fresh.
Tips for Perfect Chocolate Bars:
Temperature Note: Remember that coconut oil melts easily at warm temperatures, so keep your chocolate bars cool until you’re ready to enjoy them.
Flavor Add-ins: Feel free to customize your chocolate bars with nuts, seeds, dried fruit, or a pinch of sea salt for an extra flavor twist.
Silicone Molds: For uniformly shaped chocolate bars, pour the mixture into silicone chocolate molds before chilling.
Conclusion:
This 2-ingredient chocolate bar recipe is a fantastic way to indulge your chocolate cravings in a healthy, guilt-free way. It’s quick, easy, and customizable, making it perfect for a last-minute dessert or a healthy snack. Give it a try, and you might find yourself making these delightful treats on a regular basis!
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