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3. Heat Water
Next, heat a cup of water in the microwave until it’s very hot but not boiling, about 2-3 minutes. This step will create a warm and steamy environment inside your microwave, which is perfect for proofing the dough.
4. Start the Proofing Process
Quickly move the cup of hot water to the back corner of the microwave. Then, place the bowl with the dough inside the microwave next to the cup of water. Close the microwave door to trap the steam and warmth inside.
5. Let the Dough Rise
Leave the dough in the microwave with the door closed (and the microwave OFF) for about 30-45 minutes. The exact time may vary depending on the recipe and the amount of yeast in your dough. The steam and warmth from the hot water will help the dough rise much faster than it would at room temperature.
6. Check the Dough
After the set time, check your dough. It should have nearly doubled in size and be ready for the next steps in your recipe, whether that’s shaping loaves, punching down, or a second rise if required.
Conclusion:
This microwave trick is a game-changer for home bakers looking to save time. By creating a warm, steamy environment, you can speed up the yeast activity and reduce proofing time significantly. Give it a try the next time you bake bread and you just might find that this “stolen” trick becomes your new favorite baking shortcut!
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