Place raw chicken in baking dish. In 4 easy steps, you have a heavenly meal

Pasta with Chicken and Parmesan
Calories: 4
Ten Minutes of Prep Time
1-Hour Cooking Time
Duration: 1 hour and 10 minutes
What you need:
four breasts of chicken, butterfly-style
1/2 cup panko breadcrumbs
1/4 cup of finely grated parmesan
a quarter cup of mozzarella
Thickly chopped parsley, 3 teaspoons
dried oregano, 1 teaspoon
half a bunch of chopped fresh basil
2.5 cups of sauce for marinara
half a teaspoon of salt
Add pepper according to your preference.
Here are the directions:
Turn the oven on high heat (375°F, 190°C). Evenly coat the base of an 8×8 baking dish with the marinara sauce.
After you've layered the sauce with mozzarella cheese, evenly distribute the chopped basil over top.
Sprinkle salt and pepper evenly over the chicken breasts. After you've added the mozzarella and basil to the baking dish, evenly distribute them.

Mix together the panko bread crumbs, parsley, dry oregano, grated parmesan, and a bowl. Evenly distribute this mixture over the baking dish's chicken breasts.
After the chicken is cooked through and the topping has become golden and crisp, bake for about an hour in a preheated oven.