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Unveiling a sweet secret from the annals of culinary ingenuity, our Old-Fashioned Potato Candy recipe is a delightful fusion of unexpected flavors and resourceful cooking. While its origins might raise an eyebrow or two, this confectionery masterpiece boasts a deliciously unique twist. Join us as we explore the tantalizing world of a candy that defies expectations, blending the humble potato with creamy sweetness and a touch of nostalgia.
Traditionally reserved for festive occasions like Christmas, this rolled candy is a testament to the creative spirit of homemade treats. Let’s dive into crafting this culinary gem that’s sure to become a beloved favorite.
Ingredients:
6 cups powdered sugar, plus extra if needed
1/2 cup russet potato, mashed and cooled (approximately 1 large potato)
1/3 cup creamy peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt
Instructions:
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