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Prepare the Chocolate Pudding:
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes.
Let the pudding set in the refrigerator for 5 minutes.
Make the Whipped Cream:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
Assemble the Trifle:
In a trifle dish or a large glass bowl, layer the ingredients starting with a third of the chocolate pudding at the bottom.
Next, add a layer of sliced bananas.
Sprinkle a layer of crushed graham crackers over the bananas.
Add a layer of whipped cream over the graham crackers.
Sprinkle some chocolate chips and halved maraschino cherries over the whipped cream.
Repeat the layers, ending with a final layer of whipped cream on top.
Garnish and Serve:
Drizzle the top with chocolate syrup.
Garnish with additional chocolate chips and halved maraschino cherries.
Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
Serve and enjoy!
Prep Time: 20 minutes | Chilling Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 350 kcal per serving | Servings: 8 servings
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