“My mom used to make these for us. Now my neighbor brings it over”

In this traditional side dish, creamy sauce envelops delicate pearl onions. Ideal for weeknight specials or holiday feasts.

What You Need: Amount of Ingredient
The pearl onions, frozen Eighteen ounces
Three teaspoons of butter
Three tablespoons of flour
Half a cup of vegetable broth and heavy cream 1/4 cup of nutmeg grated Parmesan cheese (½ teaspoon) and half a cup
Season with salt and pepper as desired.
Instructions: