My hubby always requests me to make him this dish, so I like to call this dish ‘Husband’s Happiness’.

This slow-cooker Swiss steak is tender and flavorful. The rich sauce is perfect over mashed potatoes.

Ingredients:
Ingredient Quantity
Onion 1 medium, sliced
Mushrooms Fresh, thinly sliced (about 8 oz)
Chicken broth 1/3 cup
Heavy cream 1/4 cup
Dry sherry 1/4 cup
Flour 1/4 cup
Oil 4 tablespoons
Seasoning salt and pepper To taste
Thyme, chopped 1 tablespoon
Paprika 1 1/2 tablespoons
Parsley, chopped 2 teaspoons
Instructions: