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The Monte Cristo Sandwich is a delightful blend of sweet and savory flavors, combining elements of French toast with a classic ham and cheese sandwich. It’s perfect for breakfast, brunch, or even dinner. This sandwich, with its crispy, buttery bread, melted cheese, and savory ham, topped with powdered sugar and served with honey or preserves, is a true culinary delight.
Ingredients
For the Sandwich:
2 eggs
Pinch of salt and pepper
4 slices of sturdy white bread
2 tablespoons mustard
2 tablespoons mayonnaise
½ pound thick-sliced baked ham
4 ounces shredded Gruyere cheese (or ½ ounce per sandwich)
More salt and pepper to taste
2 tablespoons butter
For Serving:
Powdered sugar (optional)
Honey or preserves (optional for topping)
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
Beat the Eggs:
Crack 2 eggs into a large shallow dish.
Add a pinch of salt and pepper.
Whisk the eggs until fully combined and slightly frothy. Set aside.
Step 2: Assemble the Sandwiches
Place Bread Slices:
Lay 4 slices of sturdy white bread on a clean work surface.
Spread Condiments:
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