ADVERTISEMENT
Ingredients:
Water: 300 ml
Salt: 1 tsp
Flour: 450 g
Melted butter: 100 g
Vegetable oil: 100 g
For the Filling:
Potato: 1 piece
Onion: 1 piece
Meat (ground or finely chopped): 250 g
Salt and spices: to taste
For the Glaze:
Egg yolk: 1
Milk: 1 tsp
Instructions:
Prepare the Dough:
In a bowl, mix 300 ml of water with 1 teaspoon of salt.
Gradually add 450 g of flour, stirring constantly until a dough forms.
Knead the dough until it becomes smooth and elastic.
Let the dough rest for 15 minutes.
Prepare the Filling:
ADVERTISEMENT