Mini Meat and Potato Pastries

Ingredients:

Water: 300 ml

Salt: 1 tsp

Flour: 450 g

Melted butter: 100 g

Vegetable oil: 100 g

For the Filling:

Potato: 1 piece

Onion: 1 piece

Meat (ground or finely chopped): 250 g

Salt and spices: to taste

For the Glaze:

Egg yolk: 1

Milk: 1 tsp

Instructions:

Prepare the Dough:

In a bowl, mix 300 ml of water with 1 teaspoon of salt.

Gradually add 450 g of flour, stirring constantly until a dough forms.

Knead the dough until it becomes smooth and elastic.

Let the dough rest for 15 minutes.

Prepare the Filling: