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Prepare the Beef:
Season the beef tips with salt and pepper.
Toss the seasoned beef in flour to coat evenly.
Sear the Beef:
In a large skillet over medium-high heat, melt the butter.
Add the beef tips in batches, searing on all sides until browned and crusty. Remove to a plate and set aside.
Cook the Onions:
In the same skillet, add the diced onions and cook briefly for about 2 minutes, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Slow Cooker Method:
Transfer to Slow Cooker:
Transfer the seared beef and onions to the slow cooker.
Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups of beef stock.
Cook:
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Thicken the Gravy:
30 minutes before cooking time is up, whisk the cornstarch into 3 tablespoons of water and stir into the slow cooker.
Cover and continue cooking for the remaining 30 minutes.
Season to taste with salt and pepper before serving.
Instant Pot Method:
Prepare the Instant Pot:
Add the seared beef and onions back to the Instant Pot.
Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups of beef stock.
Pressure Cook:
Cover and select the “Meat/Stew” setting. Cook on high pressure for 35 minutes.
Once cooking time is up, let the pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
Thicken the Gravy:
Turn on the “Sauté” setting. Stir cornstarch into 3 tablespoons of water, then stir into the cooking liquid in the Instant Pot.
Let simmer until the gravy thickens. Season to taste with salt and pepper before serving.
Variations and Substitutions:
Meat Alternatives: You can substitute the sirloin beef tips with chuck roast or stew meat for a different texture and flavor profile.
Vegetarian Option: Replace the beef with large portobello mushroom chunks or a plant-based meat substitute for a vegetarian version.
Gluten-Free: Use gluten-free flour for coating the beef and ensure your beef stock and Worcestershire sauce are gluten-free.
Extra Veggies: Add carrots, potatoes, or bell peppers to the mix for more vegetables and a heartier meal.
Herb Variations: Experiment with fresh herbs like parsley or sage for a different aromatic experience.
Conclusion
This recipe is not only appealing for its delightful taste but also for its flexibility and ease of preparation. The beef tips become incredibly tender as they simmer in the rich mushroom gravy, creating a dish that is both satisfying and flavorful. The gravy itself, enhanced with the earthy essence of mushrooms, adds depth to the meal, making it an excellent companion for a variety of bases like mashed potatoes, rice, or egg noodles. This versatility allows you to tailor the dish to your preferences or what you have on hand, making it a convenient option for busy weeknights or impromptu dinners.
Moreover, this dish brings a sense of homely comfort that is hard to beat. The warmth and heartiness of the beef tips in mushroom gravy create a comforting experience that goes beyond just a meal; it evokes memories of family gatherings and cozy evenings at home. The simple yet robust flavors meld together seamlessly, offering a sense of nostalgia and connection. Whether you’re cooking for a large family or a small, intimate group, this recipe is bound to make everyone feel at home and cherished.
Enjoy the process of making this dish, as it is straightforward and rewarding. The aroma that fills your kitchen while the beef and mushrooms are cooking is simply irresistible, promising a delicious meal ahead. Savor the delicious results with those you love, knowing that you are sharing more than just food; you are sharing warmth, comfort, and a sense of togetherness. This recipe is more than just a way to feed your family—it’s an opportunity to create cherished moments and lasting memories.
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