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1. Start by washing the strawberries thoroughly. Remove the stems, then crush the strawberries in a large bowl until you have 2 cups of crushed berries.
2. In another bowl, combine the crushed strawberries with the sugar, stirring well. Allow the mixture to sit for 10 minutes so the sugar can begin to dissolve.
3. In a small saucepan, combine the powdered fruit pectin and water. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
4. Quickly pour the hot pectin mixture into the strawberry-sugar mixture. Stir for about 3 minutes, or until the sugar is completely dissolved and the mixture is well combined.
5. Ladle the jam into clean, freezer-safe containers, leaving about 1/2 inch of space at the top for expansion during freezing. Seal the containers with lids.
6. Let the jam sit at room temperature for about 24 hours to set. After this, you can store the jam in the freezer for up to a year. Once opened, keep it in the refrigerator and consume within 3 weeks.
Variations & Tips
For a fun twist, consider adding a teaspoon of vanilla extract or a splash of balsamic vinegar to the strawberry mixture for added depth of flavor. You can also mix in other fruits like raspberries or blueberries for a mixed berry jam. For those watching their sugar intake, look for low-sugar pectin options that allow you to use less sugar while still achieving a good set.
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