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In the fast-paced world of weeknight dinners, finding a recipe that is both quick and delicious can be a game-changer. Enter Lemon Pepper Baked Cod—a simple yet flavorful dish that promises to be on your table in under 15 minutes.
This recipe is perfect for busy evenings when you crave a nutritious meal without spending hours in the kitchen. With its zesty lemon pepper seasoning and tender, flaky fish, this cod is a true weeknight winner. Serve it alongside roasted vegetables or lemon rice for a complete and satisfying meal.
Ingredients
4 cod fillets or cod loins, approximately 8 ounces each
1 ½ tablespoons olive oil
1 tablespoon lemon pepper seasoning
½ tablespoon Cajun seasoning
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Chopped fresh parsley (for garnish)
Lemons (for garnish and juice)
Instructions :
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