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Servings: 4
Prep Time: 20 minutes (plus 30 minutes marinating time)
Cook Time: 10 minutes
Total Time: 30-40 minutes (plus marinating time)
Ingredients
For the Marinade:
1 pound large shrimp, peeled and deveined
1/4 cup olive oil
Zest and juice of 1 lemon
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper, to taste
For the Kabobs:
8-10 bamboo skewers, soaked in water for 30 minutes
Lemon wedges, for serving
Fresh parsley, chopped (for garnish)
Instructions
Marinate the Shrimp:
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