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Ingredients:
1 can crescent roll dough
8 oz cream cheese, softened
1/4 cup powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1/4 cup lemon curd
1 egg, beaten (for egg wash)
1 tbsp granulated sugar (for sprinkling)
Instructions:
Prepare the Filling:
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