Lava Mini Chiffon Cake Recipe

Ingredients:

For the Chiffon Cake:

4 large eggs, separated

1/2 cup granulated sugar, divided

1/4 cup vegetable oil

1/4 cup water

1 teaspoon vanilla extract

1 cup cake flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon cream of tartar

For the Custard Filling:

1 cup milk

3 tablespoons granulated sugar

1 tablespoon cornstarch

2 egg yolks

1 teaspoon vanilla extract

1 tablespoon butter

Instructions: