ADVERTISEMENT
Line a fine sieve with 2 sheets of kitchen paper or a square of muslin. Place the sieve over a small bowl and pour in the coconut yogurt.
Refrigerate for 4 hours to allow excess moisture to drain off.
2. Prepare the Kiwi Mixture:
In a blender, purée half of the diced kiwi.
Fold this purée into the strained yogurt along with the lime zest. Discard the liquid from the bowl.
3. Assemble the Parfait:
Layer the yogurt mixture and the remaining diced kiwis in small glasses (about 150ml each).
Sprinkle a little chopped mint on top of each kiwi layer.
Finish with pomegranate seeds and a drizzle of honey, if using.
4. Serve:
Serve immediately for the best texture and freshness.
Tip: If you’re short on time, you can skip the yogurt straining step and stir all ingredients together. The parfait will still be delicious but may not hold its shape as well.
Enjoy this colorful and nutritious parfait as a delightful breakfast or a refreshing dessert!
ADVERTISEMENT
