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Chocolate and peanut butter is a classic combination that has been beloved for generations. The origins of peanut butter date back to the late 19th century, when it was first created as a protein-rich food for patients who had difficulty chewing solid food. Meanwhile, chocolate has a history that spans over 3,000 years, originating from ancient Mesoamerican cultures. The pairing of these two ingredients creates a harmonious balance of flavors, leading to a timeless dessert that has become a staple in American cuisine.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (about 150 grams)
1/2 cup butter, melted (113 grams)
For the Filling:
1 cup creamy peanut butter (240 grams)
1/2 cup powdered sugar (60 grams)
8 oz cream cheese, softened (227 grams)
1 cup heavy cream (240 ml)
1 tsp vanilla extract (5 ml)
Pinch of salt
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips (170 grams)
1/2 cup heavy cream (120 ml)
For Garnish:
Chocolate chips for garnish
Directions
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