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If you’re looking to skip store-bought bread and avoid using an oven, this no-oven bread recipe is just what you need. It’s simple, requires minimal ingredients, and the result is so delicious and satisfying, you might never go back to store-bought varieties. This method utilizes a stovetop cooking approach, making it accessible to anyone without an oven. Here’s how to make it:
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder (not necessary if using self-rising flour)
1/2 teaspoon salt
3/4 cup water (adjust as needed for dough consistency)
2 tablespoons olive oil (plus extra for cooking)
Equipment:
Mixing bowl
Skillet with a lid (preferably non-stick or cast iron)
Instructions:
1. Mix Dry Ingredients:
In a mixing bowl, combine the flour, baking powder (if using), and salt. Mix thoroughly to distribute the baking powder and salt evenly through the flour.
2. Add Water and Oil:
Make a well in the center of the dry ingredients and add the olive oil and half of the water. Start mixing, gradually adding the remaining water until a dough forms. The dough should be soft but not sticky; adjust the water or flour as necessary.
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