I don't dare to make this myself because I had tasted it once, but I went completely out of control and couldn't hold back

Cajun Corn on the Cob is a delicious and flavorful dish that brings together the bold and vibrant flavors of Cajun cuisine with the natural sweetness of corn. This dish is particularly popular in Southern Louisiana, where Cajun flavors reign supreme. The origins of this recipe can be traced back to the Cajun people, who settled in the region and brought with them their unique cooking techniques and spice blends. Cajun Corn on the Cob is not only a beloved summertime treat but also an excellent way to showcase the rich and diverse culinary heritage of Louisiana.
This dish pairs perfectly with a variety of sides, complementing its zesty flavors and adding more elements to the meal. If you're looking to complete your Cajun feast, consider serving it alongside some traditional dishes like Jambalaya, Crawfish Etouffee, or Red Beans and Rice. These classic Cajun dishes are known for their bold flavors and will create a well-rounded and satisfying meal that will transport you to the heart of Louisiana. Additionally, a fresh green salad or coleslaw can provide a refreshing contrast to the spicy corn.
Cajun Corn on the Cob Recipe:
Ingredients:
4 corn cobs, with the husks removed
2 tablespoons of olive oil
4 tablespoons of mayo
1/3 cup of sour cream or Mexican crema
1 and 1/2 teaspoons of smoked paprika
1 and 1/2 teaspoons of Cajun seasoning