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Pineapples are a delicious treat filled with vitamins, enzymes, and antioxidants, but they can be a bit daunting to cut due to their tough, prickly exterior. Knowing how to properly cut a pineapple can minimize waste and ensure you get the most out of this tropical fruit. Whether you’re preparing a snack, making a fruit salad, or just want a sweet treat, follow these easy steps to cut a pineapple efficiently and with little to no waste.
Step-by-Step Guide to Cutting a Pineapple
Tools You’ll Need:
A sharp chef’s knife
A cutting board
A small paring knife
Preparation:
Lay the Pineapple on its Side:
Start by laying the pineapple horizontally on your cutting board. This will stabilize the pineapple, making it easier and safer to cut.
Slice Off the Top and Bottom:
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