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Making your own tomato sauce at home is not just rewarding, it’s also a delightful way to capture the fresh flavors of tomatoes in a jar to enjoy all year round. Whether you’re tossing it with pasta, layering it in lasagna, or using it as a base for stews, homemade tomato sauce beats store-bought every time for its taste and simplicity. Here’s how you can make a classic tomato sauce with just a few ingredients and some easy-to-follow steps.
Ingredients:
2 pounds of ripe tomatoes (fresh or canned)
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 teaspoon sugar (optional, to cut the acidity)
Salt and freshly ground black pepper to taste
Fresh herbs like basil or oregano (optional, for extra flavor)
Instructions:
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