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Homemade Tomato Sauce: A Simple, Flavorful Delight

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Making your own tomato sauce at home is not just rewarding, it’s also a delightful way to capture the fresh flavors of tomatoes in a jar to enjoy all year round. Whether you’re tossing it with pasta, layering it in lasagna, or using it as a base for stews, homemade tomato sauce beats store-bought every time for its taste and simplicity. Here’s how you can make a classic tomato sauce with just a few ingredients and some easy-to-follow steps.

Ingredients:

2 pounds of ripe tomatoes (fresh or canned)

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 teaspoon sugar (optional, to cut the acidity)

Salt and freshly ground black pepper to taste

Fresh herbs like basil or oregano (optional, for extra flavor)

Instructions:

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