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Blend all ingredients on high until smooth and creamy. You might need to stop and scrape down the sides a couple of times to ensure everything is well incorporated.
Serve Immediately or Freeze:
For a soft-serve texture, serve the ice cream immediately after blending.
If you prefer a firmer consistency, transfer the mixture to an airtight container and freeze it for about 2 hours. Stir every 30 minutes to help it freeze evenly.
Garnish and Enjoy:
Garnish with a sprinkle of lime zest, chopped nuts, or even a few mint leaves for an extra touch of elegance.
Serve in your favorite bowls or cones and enjoy a guilt-free dessert that’s as nutritious as it is delicious.
Tips:
Variations: Customize your avocado ice cream by adding other ingredients like cocoa powder for a chocolate version or a handful of berries for a fruity twist.
Creaminess Tip: Ensure your avocados are fully ripe for the best creaminess and flavor.
Storage: If there are leftovers, store them in an airtight container in the freezer. Let it sit at room temperature for a few minutes before serving again to soften.
This avocado ice cream is not just incredibly tasty but also packed with healthy fats, fibers, and vitamins, making it a wonderful dessert that you can indulge in without any guilt. Perfect for health-conscious individuals or anyone looking for a delicious and quick treat!
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