Hawaiian French Toast Bake

Imagine waking up to the delightful aroma of sweet rolls, tropical fruits, and warm spices wafting through your kitchen. That’s the magic of the Hawaiian French Toast Bake. This dish combines the classic comfort of French toast with the exotic flavors of Hawaii, creating a breakfast that’s both indulgent and refreshing. It’s perfect for weekend brunches, family gatherings, or any morning when you want to treat yourself to something special.

I first encountered a variation of this dish during a vacation in Hawaii. The blend of rich coconut milk, sweet pineapple, and the unique texture of Hawaiian rolls made it unforgettable. When I returned home, I was determined to recreate that experience. After several attempts, I crafted this recipe, which has now become a favorite in my household. The combination of familiar and tropical flavors makes every bite a delightful adventure.

Ingredients
1 pack (12-16 count) Hawaiian Sweet Rolls, cubed

6 large eggs

2 cups whole milk

1/2 cup coconut milk

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Pinch of salt

1/2 cup crushed pineapple, drained

Optional: 1/2 cup diced mango

Optional: 1/2 cup shredded coconut

For the Topping (Optional):
1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup unsalted butter, cold and cubed

1/2 teaspoon cinnamon

1/4 cup chopped macadamia nuts or almonds

Instructions