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Ingredients:
- 2 large potatoes, peeled and diced
- 1 cup fresh spinach leaves
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups shredded cheese (Monterey Jack or vegan alternative)
- 4 large tortillas (corn or gluten-free)
- Salt and pepper, to taste
- Optional: salsa, sour cream, or guacamole for topping
Instructions:
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