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Prepare the Dough:
🥣 Mix the Dough:
In a large bowl, combine 2 cups (300g) all-purpose flour, 1 tsp (3g) instant yeast, 1 tbsp (12g) sugar, and ¼ tsp (1.5g) salt.
Gradually add 200ml lukewarm water, mixing until a shaggy dough forms. Cover the bowl with a damp cloth and let it rest for 1-2 hours, or until the dough has doubled in size.
Prepare the Filling:
🥄 Season the Meat:
In a bowl, mix 400g ground pork/beef with 2 tsp soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce, ⅛ tsp pepper powder, ¼ tsp salt, and 1 tsp grated ginger.
💧 Add Water:
Add 50ml water to the meat mixture and stir until well combined. This helps keep the filling juicy.
🌿 Add Green Onions:
Fold in 50g chopped green onions into the meat mixture.
🛢️ Heat the Oil:
Heat 1 tbsp oil in a pan over medium heat. Add the meat mixture and cook until browned and cooked through. Set aside to cool slightly.
Assemble the Stuffed Bread:
🍞 Divide the Dough:
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball.
🥟 Fill the Dough:
Flatten each dough ball into a small circle. Place a spoonful of the meat filling in the center of each circle.
Gather the edges of the dough to enclose the filling, pinching to seal.
Cook the Stuffed Bread:
🍳 Pan-Fry the Bread:
Heat a non-stick skillet over medium heat. Place the filled dough balls seam-side down in the skillet.
Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve:
🍽️ Enjoy:
Serve the no-knead stuffed bread warm, garnished with extra green onions if desired.
This easy, no-knead recipe makes a perfect snack or meal that’s sure to impress! 🌮🍞🥟
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