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Mix flour, yeast, sugar, egg, milk, salt and 20g of butter in a bowl. Knead until you obtain a smooth consistency.
Roll out the dough into a circle approximately 40cm in diameter.
Divide the additional butter into 9 parts of 11g each. Place them on the rolled out dough.
Fold the dough over the butter, creating layers. Cut into 9 parts (about 60g each) and shape into a croissant.
Place in the oven at 200°C for 10 minutes, then at 180°C for 6 minutes.
📝 Tips:
Freeze the dough for 20 minutes in the summer, refrigerate for 20 minutes in the winter before working.
Carry out a single fermentation, approximately 2-3 hours at a temperature not exceeding 28°C.
🌟 Try This Amazing Method! Create flaky, delicious croissants easily with these simple steps! Enjoy the aroma and taste of homemade croissants!
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