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While the thermos is preheating, take your fresh eggs and, if desired, lightly crack them into a cup or directly into the thermos. Some prefer to crack the eggs into a separate container first to ensure that no shell pieces get into the thermos.
Cook the Eggs:
Empty the hot water from the thermos (used for preheating) and quickly place the eggs inside. Immediately fill the thermos with boiling water again, making sure the eggs are fully submerged.
Secure the lid tightly and let the eggs sit. For soft-boiled eggs, about 8-12 minutes should suffice. If you prefer hard-boiled eggs, 15 minutes will usually do the trick.
Finishing Up:
Once the eggs have cooked to your liking, carefully pour out the hot water and remove the eggs. If they were cooked in their shells, run them under cold water to stop the cooking process and make peeling easier.
Tips for Success:
Experiment with cooking times to find what works best for your preferred level of doneness.
Add a pinch of salt to the water if you’re cooking the eggs cracked to enhance flavor.
Benefits of Cooking Eggs in a Thermos:
Cooking eggs in a thermos cup is not just about simplicity and saving space. This method also allows for better control of the cooking temperature, leading to consistently perfect eggs every time. Plus, it’s a neat party trick to show your friends and family!
Next time you’re looking for a quick, clean, and foolproof way to cook eggs, consider reaching for that thermos cup. It’s likely to change the way you think about cooking breakfast, one egg at a time!
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