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Embrace the rich flavors of Turkey right in your kitchen with this incredibly simple and utterly delicious Turkish-style cream cheese recipe. This versatile spread is crafted with just milk, lemon, and your choice of nuts and herbs, making it a delightful addition to any meal. Whether you’re spreading it on bread, using it as a dip, or enhancing your favorite dishes, this cream cheese is sure to impress.
Why This Cream Cheese?
This recipe offers a creamy, tangy alternative to store-bought cream cheeses with the added benefit of being able to customize it to your taste. The lemon provides a fresh zest that beautifully complements the creamy texture of the milk, while nuts add a crunchy, nutty flavor that enhances the overall taste. Herbs bring a fresh and aromatic dimension that turns simple ingredients into a gourmet spread.
Ingredients:
4 cups of whole milk (or a plant-based alternative for a vegan version)
Juice of 1 lemon
1/2 cup of finely chopped nuts (like walnuts, almonds, or pistachios)
A handful of fresh herbs (such as dill, parsley, or mint), finely chopped
Salt to taste
Instructions:
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