Creamed Chipped Beef Cheese Ball

There’s something profoundly nostalgic and comforting about a cheese ball. For me, this Chipped Beef Cheese Ball brings back cherished memories of family gatherings and holiday celebrations. I remember the excitement as a child, eagerly awaiting the moment when this delectable, savory treat would make its appearance on the table. Its creamy, tangy richness combined with the salty bite of chipped beef made it an instant hit. It wasn’t just the taste that made it special, but the warmth of shared moments around a platter of this irresistible appetizer. Every bite was a reminder of the love and laughter that surrounded these occasions.

The Chipped Beef Cheese Ball is a classic dish that effortlessly combines simplicity with sophistication. It’s one of those recipes that seems both elegant and incredibly easy to prepare. Whether you’re hosting a holiday party, a casual get-together, or just looking for a satisfying snack, this cheese ball is the perfect choice. It’s versatile, pleasing to a crowd, and remarkably simple to whip up.

Let’s dive into how you can recreate this delightful dish at home. I’ll guide you through every step, from gathering your ingredients to serving the finished product.

Ingredients
2 (8 oz.) packages cream cheese, room temperature

1 (8 oz.) package chipped dried beef, finely chopped

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3 stalks green onion, finely chopped, plus extra for garnish (optional)

Ritz crackers, for serving

Salt

Instructions