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Make a smooth and light mixture by beating together the cream cheese and butter in a large bowl. Combine all of the powdered sugar by mixing well.
Blend in the egg and vanilla extract.
The flour, baking soda, and salt should be sifted together in a small basin. Gradually mix the dry ingredients with the wet.
Put the bowl cover on top and refrigerate the dough for at least 60 minutes.
Before placing on a baking sheet, heat the oven to 375 degrees Fahrenheit.
In a small basin, mix the cinnamon and sugar together using a sieve.
Roll out the dough on both sides after scooping and rolling it into balls that are about 1 inch in diameter.
Spread them out on a baking sheet, with at least two inches of space between each.
Cook for 8 to 10 minutes.
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