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Finishing the Curry
Pour Coconut Milk: Pour in the coconut milk, stirring to create a creamy sauce. Bring the mixture to a simmer.
Adjust Seasoning: Add salt to taste, adjusting the seasoning as needed.
Serving
Garnish and Serve: Once the curry has thickened to your desired consistency, remove it from the heat. Garnish with fresh cilantro before serving.
Tips for Perfect Chickpea Curry
Consistency: If you prefer a thicker curry, let it simmer for a longer period. For a thinner curry, add a bit more coconut milk or water.
Serving Suggestions: Serve this curry over steamed rice or with warm naan bread for a complete meal.
Flavor Enhancement: For an added depth of flavor, you can toast the ground spices in a dry pan before adding them to the curry.
Nutritional Information (per serving)
Calories: 350 kcal
Carbohydrates: 40 g
Protein: 12 g
Fat: 16 g
Fiber: 12 g
Calcium: 80 mg
Iron: 4 mg
Additional Tips
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Customization: Customize the level of heat by adjusting the amount of chili powder or adding fresh green chilies.
Protein Boost: Add tofu or tempeh for an extra protein boost if desired.
This Chickpea Curry is a delightful vegan meal that’s sure to become a favorite in your household. Enjoy the rich flavors and the wholesome ingredients in this easy-to-make dish.
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